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Introduction to the Hospitality Industry
Author: Rocco M. Angelo, CHA, Florida International University
ISBN: 0-86612-261-3
Coursebook: Offers industry-driven operational and management know-how. Holds students' attention with examples and clear explanations.
Developed by hospitatilty instructional design experts, every course package gives your students easy-to-understand materials that will be helpful in your class and throughout their careers: HTCA Certificate - No other educational source offers this tangible educational connection, recognizing students' hospitality knowledge. Certificate is awarded for a grade of 69% or better. Students with a grade of 90% or better earn a certificate "with honors".
Transcript: Serves as a valuable reference for students seeking employment or applying to institutions of higher learning. A permanent record is kept on file at the HTCA Institute.
Supplemental teaching resources help you quickly and easily prepare for a dynamic, high-interest classroom. With each course adoption, you receive:
Instructor's Guide - Supplies sample lesson plans, transparency masters, innovative class activities and more.
Test Questions and Answers on Disk - Saves you time in preparing quizzes.
Comprehensive Final Exam - Offers a ready-to-administer test, graded by the HTCA Institute. New exams are generated periodically.
Course Syllabus - Provides a concise overview of course content.
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